Chicken samosa. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. You can cook Chicken samosa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken samosa

Prepare of ready to use pastry sheets.
You need of minced chicken.
It's of oil.
It's of finely chopped onions.
It's of blended habanero.
You need of Spices.
Prepare of Seasoning.
Prepare of chopped parsley.

Start by making the spicy chicken filling. Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences.

Chicken samosa step by step

In a pan, add oil, minced chicken and saute, add spices, seasoning and stir fry for 7-10mins until it's done, add onions, habanero and saute, turn off heat and let cool. Add the parsley and mix..
Then take a pastry sheet, fold almost half of it from left edge to right by adjusting to be in the middle. Rub some flour paste on the right side and lift to close, in a triangular shape,.
Flip and turn the inside which looks like a pocket and drop in the chicken filling,then fold and rub some flour paste on the remaining sides,fold the excessand drop.
Repeat same process until you are done with the sheets, fry in hot oil until golden brown and serve with some dipping sauce.

Some people like to have them spicy and some like to take them as a light snack. The raita should be nice and creamy from the yogurt but still have texture from the cucumber. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. Chicken Samosas Crispy Wrappers Filled with Spiced Chicken.