How to Prepare Delicious Baked Chicken Samosa

Baked Chicken Samosa. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Heat oil in a pan; add cumin, onions and salt sauté till golden.

The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea Homemade chicken samosa is far much better tasting than the store-bought samosas. You can have Baked Chicken Samosa using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Chicken Samosa

1. You need of chicken, boiled & shredded.
2. It's of oil.
3. It's of cumin seeds.
4. Prepare of onion, chopped.
5. It's of ginger, grated.
6. It's of garlic, chopped.
7. Prepare of coriander stem, chopped.
8. It's of salt.
9. Prepare of turmeric powder.
10. Prepare of garam masala powder.
11. It's of mint & coriander leaves, chopped.
12. It's of roasted gram flour.
13. It's of spring roll / samosa sheets or as required.
14. Prepare of oil to grease.
15. Prepare of flour paste (mix 1 tbsp. flour with some water).

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Saute for few minutes and add chopped onion. Grease a baking tray with spray oil. Serve hot with fresh lemon wedges.

Baked Chicken Samosa instructions

1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down..
2. Take a spring roll / samosa sheet and cut into half..
3. Fold it in a triangular shape,.
4. Then again another fold..
5. To the last fold apply some flour paste and secure it firmly..
6. Now carefully open it and spoon in some of the filling..
7. Apply some flour paste and secure it firmly..
8. Arrange them on a greased baking sheet and brush with some oil..
9. Bake in a preheated microwave oven for 20-25 min. by flipping it halfway..
10. Serve with sauce or green chutney..

Serving size: Two samosas per serving. Easy Samosa Recipe - A Baked Chicken Puff Pastry Snack. This easy samosa recipe is a little different from the traditional deep fired samosa. This is a baked chicken samosa recipe made with puff pastry sheets. These hot snacks are small in size and are perfect to serve as easy finger food party snacks.