Recipe: Tasty Chicken Tenderloins Wrapped with Crispy Potatoes

Chicken Tenderloins Wrapped with Crispy Potatoes. To serve, plate chicken tenders and potatoes with salad greens topped with tomatoes and cucumbers. Serve with a little dressing on the side or drizzled on top. The Best Baked Chicken Tenders Potato Recipes on Yummly

I posted this Lemon Chicken dish on Instagram last week and everyone was asking for the recipe, so here it is, Friends! It's another good meal to add to your "taking a meal to others" recipe file. After enjoying your chicken tenders and a side dish of your choice, wrap up your meal with a classic Southern PEACH COBBLER. You can have Chicken Tenderloins Wrapped with Crispy Potatoes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Tenderloins Wrapped with Crispy Potatoes

1. Prepare of Chicken tenderloins.
2. You need of of each Salt and pepper.
3. You need of Katakuriko.
4. It's of Mayonnaise.
5. You need of of a sheet Nori seaweed.
6. It's of ◎ Eggs.
7. It's of ◎ Cake flour.
8. Prepare of ◎ Water.
9. Prepare of Potato.

This sweet, tangy, mouth-watering dessert is not only easy to make but is also the perfect way to end a hearty meal. And there's no need to fry them, either — these oven-baked chicken tenders have a secret ingredient that gets them super crispy without a three-step breading process or even hot oil. These are arguably the easiest oven-baked chicken tenders, giving you plenty of time to create a creamy dip trio to pair alongside them. Place egg in a shallow dish.

Chicken Tenderloins Wrapped with Crispy Potatoes instructions

1. Finely julienne the potato and soak in a bowl of water..
2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top..
3. Wrap up tightly..
4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it..
5. Scatter the drained potato over the batter dipped chicken..
6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well..
7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom..
8. Microwave the wrapped pieces for 1 minute (500 W)..
9. Pan-fry the pieces in a frying pan with oil over medium heat..
10. Turn when browned on one side, and fry until all sides are golden brown..

Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Place coated chicken pieces onto the prepared baking sheet. Just like my three-step Italian baked chicken breast recipe, I baked these bacon wrapped chicken tenders in the oven for a short time, at a high temperature. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper.