Fajita Chicken Samosa. Take a tortilla and lay it out on a clean work surface Spoon one-fifth of the fajita vegetables (peppers, onions and mushrooms) and place it in the centre of the tortilla Put one-fifth of the dairy-free cheese on top of the fajita mix
Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. You can cook Fajita Chicken Samosa using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fajita Chicken Samosa
- It's of FILLING:.
- Prepare of Boneless Chicken.
- You need of Capsicum (Chopped).
- It's of Onion (Chopped).
- It's of Tomato (Chopped).
- You need of Samosa Sheets as you Required.
- Prepare of SPICES:.
- It's of Salt.
- You need of Red Chilli Powder.
- Prepare of Cumin Powder.
- Prepare of Black Pepper.
- It's of Ginger and Garlic Paste.
- It's of Soy Sauce.
- You need of Vinegar.
- Prepare of Chilli Sauce.
Now your Fajita Stuffing is Ready. Fajita Chicken Samosas Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Dice up your chicken and peppers mix then throw in the cheese, lime juice and coriander. Mix the flour with just enough water to make a thick paste.
Fajita Chicken Samosa instructions
- Take a Pan. Turn on the flame and Add 2 Tsp oil in it and warm it. Then Add Boneless Chicken in it and cook the chicken until it colour changes. Then add all the Vegetables and Spices in it. And Mix well. Then Add Vinegar, Soy Sauce, Chilli Sauce in it. Mix well and cook it on high flame for 4 to 5 mins. After 5 min our filling is ready..
- Now, Take Samosa sheets and make Samosas. Then, Fry all the Samosas in pan..
- After Frying our samosas are Ready. Now Serve it with Ketchup or chilli Garlic Sauce..
Give a new touch to your normal samosa by trying this fajita crumbed samosa. Scrumptious fajita filling and crumbed topping is a must try combo. Try this Iftar recipe of fajita crumbed samosa and share your feedback with us. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Kankana's Indian-food blog, Playful Cooking, is one I've been following for the better part of a decade.