Desi Chicken Patties. The trick to making delicious chicken patties is the white sauce - it's what binds the shredded chicken together and gives it that characteristic bakery flavor that we all love. Start with rolling the puff pastry. Make sure you use a proper board or a rolling sheet. #chickenpatties #patties #homemadechickenpatties For Full Recipe of Chicken Patties: http://www.cooktube.in/recipe/chicken-patties/ Chicken Patties recipe is.
Fresh from the bakery oven, these Desi chicken patties were (still are) one of my favorite childhood snacks..
Spicy chicken patties recipe are an extremely delicious item which you can easily make at home.
So follow this simple spicy chicken patties recipe and enjoy it on picnics or serve them as a snack.
You can have Desi Chicken Patties using 26 ingredients and 12 steps. Here is how you cook that.
Ingredients of Desi Chicken Patties
- It's of for chicken.
- You need of garlic paste.
- Prepare of ginger paste.
- It's of oil.
- You need of boneless chicken cubed.
- It's of salt.
- It's of – 1 teaspoon red chili flakes.
- Prepare of vinegar.
- Prepare of black pepper.
- It's of water.
- It's of for filling.
- Prepare of butter.
- You need of oil.
- You need of garlic clove sliced.
- You need of small onion finely chopped.
- It's of flour.
- It's of milk.
- It's of chicken cube.
- Prepare of salt.
- It's of black pepper.
- You need of red chili flakes.
- You need of basil or oregano.
- Prepare of Chicken Patties Assembly:.
- You need of puff pastry (or puff pastry sheets, whatever is available).
- Prepare of flour to dust.
- Prepare of egg for egg wash.
Often children love to eat the spicy chicken patties from the food stalls and vendor but they are not good for health as you are not sure about the ingredients and unhygienic atmosphere of the food. The chicken patties recipe is a no fuss, easy to make appetizer that you can make for parties. The best part is that you can make the patties beforehand and store them in the freezer for a few days. When you have guests come over, just take out the patties from the freezer and fry them.
Desi Chicken Patties instructions
- For Chicken: Heat oil in a pan and sauté garlic and ginger paste for a minute. Add chicken, spices and vinegar. Cook on high heat till chicken changes colour from pink to white..
- Turn heat to low, add water and cook the chicken till it’s tender and water has evaporated. Let the chicken cool and then shred by hand or in a food processor.
- For Chicken Filling: Heat butter and oil in a medium sauce pan..
- Sauté sliced garlic till light golden and then onions till translucent. Add flour while whisking and cook for about a minute till the raw flour taste is gone..
- Add ¾th cup milk, chicken cube, black pepper, salt, chili flakes & Italian herbs. Keep whisking for 2-3 minutes till mixture is thick and no lumps remain..
- Add shredded chicken and mix well. Taste, season and add more milk if necessary. Let cool completely before using the mixture to make chicken patti.
- For Chicken Patties Assembly: Defrost puff pastry block or puff pastry sheets in the fridge. Cut a rectangle from your puff pastry block and roll it out. Sprinkle flour on the surface and on the top of the pastry sheet so it becomes easy to roll..
- Grease a baking sheet with oil and keep aside, or line a baking sheet with parchment / baking paper..
- Cut out pastry rounds using a cookie cutter or use a steel glass if not available. Put one teaspoon of filling in the middle. Brush egg at the edges and then cover with another pastry round. Make sure it’s closed from the edges and crimp with a fork if you want..
- Repeat with remaining patties. If you are baking right away then brush patties with lightly beaten egg, otherwise the chicken patties can be kept in the freezer..
- Bake at 200 C for around 10 - 15 minutes or until patties turn light golden brown. Please note the temperature and timing of baking the puff pastry depends on the brand used so do check the instructions at the back of the packet. The brands available in Pakistan take about 30 minutes to bake, but other brands abroad will take less time..
- The chicken patties can also be kept in the freezer. Line the prepared patties on a baking sheet ½ inch apart from one another and freeze for about an hour till they harden. Transfer to a zip-lock bag and store in the freezer till ready to bake.
Then Shereded chicken with hand and mix wheat flour and butter. Now in chicken mix water and black pepper then remove and cool. Then puff pastes rolling and make round tikya and cuted then fill in mid chicken mixture and egg wash. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals.