Recipe: Perfect Chicken pockets

Chicken pockets. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.

After you have mixed the filling, and filled the pockets, place on a parchment paper square, brush with melted butter, gently fold paper around pocket, wrap in plastic wrap and freeze. Creamy Chicken Pockets Crescent rolls stuffed with a creamy chicken filling. When paired with a side, this is an easy weeknight dinner, or can stand alone as a great appetizer. You can have Chicken pockets using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken pockets

1. You need of Chicken.
2. You need of maggi noodles.
3. It's of big carrots sliced.
4. Prepare of big capsicum sliced.
5. Prepare of red chilli sauce.
6. Prepare of schezwan sauce.
7. It's of soya sauce.
8. It's of red chilli flakes.
9. It's of oregano.
10. You need of salt.
11. Prepare of Coriander leaves.
12. It's of maggi powder.
13. You need of oil.
14. You need of ginger garlic paste.
15. Prepare of green chilli chopped.
16. Prepare of Spring roll sheets.
17. It's of black pepper powder.
18. It's of Wheatflour mix with little water for sticking.
19. It's of ginger garlic paste.
20. Prepare of green chilli.

In medium bowl, mix chicken and sauce. Place each rectangle over cheese, pinching center seam to seal. Use up a rotisserie chicken or leftover turkey to create these simple hand held pockets! Perfect for at home or on the go!

Chicken pockets step by step

1. Take chicken boil in ginger garlic paste,green chilli and salt strain and shred the chickn and keep aside.
2. Take maggi noodles boil with little salt and 2drops of oil when done strain and keep aside.
3. Take veggies cut in juline sliced and keep aside.
4. Then take vessel put oil put ginger garlic paste,chopped green chilli veggies saute til thr is nyc aroma then then put shredded chickn,maggi noodle,maggi powder,salt,oregano,red chilli flakes all sauces chopped coriander leaves mix everthng and keep aside stuff is ready.
5. Then tke spring roll sheets cut it 3layers the tke 2layer make a addition sign then on middle put stuff then on side stick it with wheatflour paste over lap 1on 1 your pockets r ready.
6. Then take pan put few drops of oil put the pockets let it b done crispy frm 1side then turn on othr side again but puting drops of oil let that side be crispy.
7. Chickn pockets are ready to serve with tomato sauce.

When it comes to weeknight meal planning I am the worst on the planet. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Bring edges up to the center and pinch to seal. Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl. Creamy Chicken Pockets - Traditional Version.