Recipe: Yummy Chicken breast spring rolls #themechallange

Chicken breast spring rolls #themechallange. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

You can even serve the dip with so many other things besides spring rolls. Spring Rolls are Easier than You Think. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. You can have Chicken breast spring rolls #themechallange using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken breast spring rolls #themechallange

1. It's of chicken breast.
2. It's of cabbage shredded thinly.
3. You need of Bell pepper.
4. Prepare of medium greated carrots.
5. It's of medium onion.
6. It's of zucchini.
7. It's of Spring rolls sheets(made like samosa sheet's).
8. You need of Salt.
9. You need of Oil for frying.
10. Prepare of Spice of your choice.

Why this is the best Chicken Spring Rolls Recipe Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll. This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often. Made with healthy boneless skinless chicken.

Chicken breast spring rolls #themechallange step by step

1. Prepare all your ingredients and set aside.
2. Stir fry them starting with the chicken breast, set them aside to cool..
3. Make a paste using baking flour to seal your rolls, spread your sheets and scoop your filling as shown in the picture below,seal and deep fry them.and they're ready.serve with a dip/sauce of your choice and enjoy..

These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy. We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls. By using the oven to crisp up the spring roll wrappers, we skip all the excess fat from the oil. Roll up and tuck in ends; secure with toothpicks.