Recipe: Perfect Barbecue Chicken Parcels

Barbecue Chicken Parcels. Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory.

Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil. You can have Barbecue Chicken Parcels using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Barbecue Chicken Parcels

1. Prepare of boneless chicken - diced.
2. It's of chopped onions.
3. Prepare of Ginger- Garlic paste.
4. It's of Oil.
5. It's of red chilli powder.
6. You need of chilli flakes.
7. Prepare of water.
8. You need of salt.
9. Prepare of lemon juice.
10. You need of Barbecue Sauce.
11. Prepare of shredded cabbage.
12. Prepare of grated/thinly chopped carrots.
13. You need of Mayonnaise.
14. You need of black pepper powder.
15. It's of Flour Slurry (2 tbsp flour mixed with 1 tbsp water).
16. It's of Filo pastry sheets/ spring roll sheets/ Samosa sheets.

Divide chicken pieces evenly among sheets of foil. Preheat a barbecue for medium-high heat and lightly oil the cooking grate. Place the chicken breast fillets between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner.

Barbecue Chicken Parcels step by step

1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins..
2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool..
3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside..
4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two..
5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side..
6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties..
7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown..
8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. Foil packets are my favorite summer meals because they're so easy. From Asparagus Salmon Foil Packets to Cabbage and Sausage Foil Packets. But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken. Alongside BBQ sauce and pineapples, soy sauce, garlic, red bell peppers, zucchini, and green onion make.