Chicken veggie roll. Stir in noodles and scallions and toss to combine. Arrange spring roll wrappers on a flat surface. Add mushrooms and cook off the moisture.
Roll up and secure with toothpicks.
Place flour in a shallow bowl; coat chicken with flour.
These rolls have so much potential to be a healthy snack or a satisfying meal.
You can cook Chicken veggie roll using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken veggie roll
- Prepare of Prepare Veggie Salsa:.
- You need of Pyaz (Onion) chopped ½ Cup Tamatar (Tomatoes) deseeded & chopped.
- You need of Shimla mirch (Capsicum) chopped.
- Prepare of Black olives 1-2 tbs Hara dhania (Fresh coriander) 2 tbs.
- Prepare of Lemon juice.
- It's of Prepare Mince:.
- You need of Cooking oil 2-3 tbs Lehsan (Garlic) chopped 1 & ½ tbs.
- Prepare of Chicken qeema (Mince).
- Prepare of Lal mirch powder (Red chilli powder) ½ tsp or to taste.
- You need of Dried oregano 1 tsp Zeera powder (Cumin powder) 1 tsp.
- You need of Lal mirch (Red chilli) crushed 1 tsp Kal mirch (Black pepper).
- Prepare of Lehsan powder (Garlic powder) 1/4 tsp Namak (Salt) 1 tsp.
- You need of Maida (All-purpose flour) 2 tbs Pani (Water) 1-2 tbs.
- Prepare of Samosa sheets/Manda patti 17-18 Cooking oil for frying.
Sadly, most are deep fried in hot oil to make the wrapping crunchy. We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls. By using the oven to crisp up the spring roll wrappers, we skip all the excess fat from the oil. Roll chicken breast along with the lined up veggies ( this is almost like sushi rolls).
Chicken veggie roll instructions
- Prepare Veggie Salsa: In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside..
- Prepare Mince: In wok,add cooking oil,garlic and mix. Add chicken mince and mix well until changes colour. Add red chilli powder,dried oregano,cumin powder,red chilli crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done..
- Add prepared salsa and stir fry on high flame for 1 minute & let it cool down. In all-purpose flour,add water and mix well to make a smooth paste & set aside.
- Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. Prepare the remaining rolls similarly (makes 12-14). Can be stored in air tight container for up to 1 week. In wok,heat cooking oil and fry until golden brown..
Coat the outer chicken surface with flavored bread crumbs. Roll up each tortilla in a jelly-roll fashion. Fry until a deep golden brown, a few at a time; drain on paper towels. Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and salt if desired. Fold foil around chicken and vegetables and seal tightly.