Chocolate chip ice cream cookies. These Ice Cream Chocolate Chip Cookies have your favorite flavor ice cream IN the cookies! I substituted some of the butter for ice cream and the result is the perfect cookie with a hint of the ice cream flavor! Save Recipe Leave a Review Print Recipe.
I used Oreo cookies (my son's favorite) instead of chocolate chip, and I used cookies-n-cream ice cream for the bottom layer, and Häagen-Dazs vanilla for the little scoops on the top!
I re-froze the cake after each layer, and softened the ice cream for the scoops.
This easy, one bowl chocolate chip cookie recipe take minutes to make and sandwiched with ice cream, make the very best Summer dessert or delicious snack.
You can have Chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate chip ice cream cookies
- It's 1 pkg of Nestlé Toll House Chocolate Chip Cookies.
- You need of Vanilla ice cream.
- It's of chocolate chips, candy, sprinkles, for garnish.
Now listen, I know chocolate chip cookies are aplenty out there on the web and almost every one says that theirs is the very best. Our well-proportioned sandwiches feature relatively small, thin cookies and precise scoops of ice cream that give each bite the perfect combination of textures and flavors. We added water to the dough to. The key to these chocolate chip cookie ice cream sandwiches is the cookie.
Chocolate chip ice cream cookies step by step
- Preheat oven to 350 degrees Fahrenheit. Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. Bake 12-13 minutes or until lightly browned..
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely..
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together..
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.).
In order to keep this dessert as simple and stress-free as possible, we need to be able to assemble and freeze them in advance. So I've made this recipe to be just barely soft and chewy when frozen so that you can enjoy the goods without fussing in the kitchen all week. Whip up some cookie dough using your favorite chocolate chip cookie recipe. Split the batch of dough into two equal portions. Roll out the first portion with a rolling pin and cut into circles slightly larger than the bottom of each hole in the muffin tin.