Recipe: Perfect Chicken and Veg Spring Rolls

Chicken and Veg Spring Rolls. These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy. We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls.

Season with soy sauce and sprinkle with five spice powder before taking the chicken out of the wok and leaving on one side to cool. Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce. You can cook Chicken and Veg Spring Rolls using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Veg Spring Rolls

1. You need of Ingredients for Spring rolls filling:.
2. Prepare of Cabbage.
3. It's of Chicken.
4. It's of Capsicum.
5. Prepare of Carrot.
6. Prepare of Vinegar.
7. It's of Soy sauce.
8. It's of Black pepper.
9. You need of Salt.
10. You need of Oil.
11. You need of Ingredients for Rolls Sheets:.
12. It's of Plain flour.
13. It's of Water as You Required.
14. You need of Salt.
15. Prepare of Oil as You Required.

Today I am sharing a recipe for Chinese style chicken and vegetable spring rolls - an oriental snack that is super popular in Pakistan. Add mushrooms and cook off the moisture. Add cabbage until soft, then toss in carrots and scallions. Rice paper wrappers are widely available at grocery stores and Asian food markets, and all they need is a quick soak in hot water to become pliable.

Chicken and Veg Spring Rolls step by step

1. Take a pan, heat the oil, add 150 gms cabbage cut thin lengthwise, 100 gms carrot juliennes, and stir fry it on high flame for 1 min.
2. Add 1tbsp dark soya sauce, 1tbsp chilli sauce, Salt and ½ tbsp crushed black pepper mix well and cook till it is completely dried..
3. Add 1tbsp sesame oil mix well, off the flame and allow it cool down..
4. For Sticky paste: Take 3tbsp refined flour mix it well with 1 tbsp of water and prepare a thick paste..
5. Pick a spoonfull of the filling and let it on the wonton wrapper and roll it into a cylinder and stick using the eligible glue..
6. Fry the rolls in oil on high flame. The delicious spring rolls are ready🙂Happy Cooking👩‍🍳😇.

After that, they are a cinch to work with to form wontons, egg rolls, shrimp rolls, or these chicken stew roll. Spring rolls: Take one spring roll sheet and place on a clean, dry surface like diamond. Cover rest of the wrapper with towel to keep moist else they will dry out and crack quickly if left uncovered. Overstuffed spring rolls break apart in the oil. Spring Rolls are the top most road side fast food in India after samosas and chaats.