Thread Chicken. Crispy Thread Chicken is crispy and juicy chicken with a delicious taste. I m sure everyone in the family will love this amazing recipe. Especially, the kids love it due to its crispy taste.

Directions of thread chicken: Cut the chicken into strips. Add salt, black pepper, chili sauce, soya sauce, green chili paste, lemon juice, red chili powder, ginger garlic paste, corn flour, egg and mix everything well. In a bowl add boiled noodles, corn flour and mix it well. You can cook Thread Chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thread Chicken

Prepare of Chicken breast.
It's of red chilli sauce.
Prepare of black pepper powder.
Prepare of Salt.
You need of schezwan chutney.
It's of ginger garlic paste.
You need of Red food colour.
Prepare of Cornflour.
Prepare of egg whisked.
Prepare of Samosa sheets.
It's of Oil for frying.

Cut the chicken in two inch long half inch wide and half inch thick fingers. Crispy thread chicken can be served schezwan sauce or any of the favourite sauce of choice. Note: This recipe can be made with paneer, prawns and fish too. You too can contribute to this series!

Thread Chicken step by step

Chop samosa sheets into thin small pieces..
Wash and cut chicken into cubes..
In a bowl put chicken cubes add salt+pepper+red chilli sos+ ginger garlic paste+colour+egg+Cornflour+schezwan and mix it very nicely and keep in refrigerator for 10 to 15mins..
After that take chicken piece and coat in sliced samosa sheets(coat it properly).similary coat all the pieces and keep in refrigerator for 30mins..
Heat oil and deep fry the chicken untill golden and crispy.your crispy snack thread chicken is ready serve with any Mayo dip..

Thread Chicken Recipe a crunchy delight to try out. This Thread Chicken Recipe is easy and quick snack recipe for Ramzan Menu. Try this recipe and share your. Or you can use noodles instead of the samosa wrap. Don't press as you do in other starters.