Recipe: Appetizing Crunchy chicken filo cigars

Crunchy chicken filo cigars. Great recipe for Crunchy chicken filo cigars. Consider getting your salty, crunchy fix from a slightly more exotic source: the Israeli kitchen. Moroccan cigars, or sigariyot, as they're called in Israel, are a staple at mizrahi (North African) eateries and beyond.

Place "cigars" on the prepared sheet pan and mist the tops of each with olive oil. The Best Phyllo Pastry Cigars Recipes on Yummly Unroll a sheet of filo horizontally on the work surface. You can cook Crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Crunchy chicken filo cigars

1. You need of filo(phyllo) sheets.
2. Prepare of chicken breast shredded.
3. Prepare of big green bell pepper diced.
4. It's of large carrot diced.
5. Prepare of small onion diced.
6. It's of scotch bonnet blended(attaruhu).
7. It's of honey bbq sauce.
8. You need of tspn soy suace.
9. It's of oil.
10. Prepare of seasoning cubes.
11. You need of tspn cumin Powder.
12. It's of tspn Coriander powder.
13. It's of tspn rosemary.
14. Prepare of tspn ginger powder.
15. It's of tspn curry powder.
16. You need of tspn black pepper.
17. It's of onga classic.
18. You need of egg for egg wash.
19. It's of black seeds.

Lay them all out on the work surface. Braised chicken ragout, seeded mustard and potato, encased in a crispy filo shell sprinkled with poppy-seeds. Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter. On one end of each of the rectangles, place a heaping tablespoon of chicken filling.

Crunchy chicken filo cigars step by step

1. Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.
2. Then add ginger and continue for 2 more mins,then add in carrots.
3. Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.
4. Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.
5. Then finally add chopped bell pepper and mix well for 1 more min.
6. And it is done and good to go.
7. Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.
8. Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.
9. And here it is after rolling,repeat with the rest.
10. Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.
11. Sprinkle black seeds(optional) and bake for 20-25min at 250F.
12. Till golden brownand crisp and here it is done.
13. Enjoy..
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Roll up tightly to make mini. Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Mash the farmer's cheese, feta and mozzarella together in a bowl using a fork.