Recipe: Delicious Chicken spring rolls

Chicken spring rolls. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Add the noodles and chicken; continue.

Add the chicken and mix until the chicken is coated. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. You can have Chicken spring rolls using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken spring rolls

1. It's of boiled and shredded chicken.
2. It's of chopped cabbage.
3. It's of chopped capsicum.
4. You need of chopped carrot.
5. You need of Spring onion green part.
6. Prepare of ginger garlic paste.
7. It's of green chilli sauce.
8. You need of soya sauce.
9. You need of green chilli chopped.
10. Prepare of black pepper powder.
11. It's of Salt.
12. You need of Spring roll sheets.
13. You need of All purpose flour(maida).
14. Prepare of Oil.

Add the noodles and chicken; continue to cook until heated through. Place a small portion of rice noodles over chicken. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Roll the wrappers around the mixture, folding the edges inward.

Chicken spring rolls step by step

1. Heat 2 tbsp oil add ginger garlic paste and saute for 1 min then add chopped veggies+ salt and saute untill veggies turn to transulent.
2. Add shredded chicken mix well then add all the other ingredients and cook for 1 to 2 mins and turn off the flame.let it cool down.
3. Take the spring roll sheets and fill a corner with 2 tbsp of the chicken mixture. Roll the sheets and apply a bit of cornflour and water mixture on the edges to ensure that they have been sealed well..
4. Now heat the oil and deep fry the spring rolls untill golden and crispy.serve hot..

Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. Add onions and stir fry another minute. Add ginger, soy sauce, cinnamon, and chili powder. Cook for another minute and then set aside to cool. Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier!