How to Make Yummy Chicken and vegetables spring rolls

American Food With New Recipes, fresh from mommy.

Chicken and vegetables spring rolls. Heat oil in a large skillet over medium-high heat. These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy.

Chicken and vegetables spring rolls Season with soy sauce and sprinkle with five spice powder before taking the chicken out of the wok and leaving on one side to cool. Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce. You can cook Chicken and vegetables spring rolls using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and vegetables spring rolls

  1. It's of chicken breast boiled and shredded.
  2. It's of carrots julienne cut.
  3. Prepare of cabbage julienne cut.
  4. It's of capsicum julienne cut.
  5. It's of spring onion finely chopped.
  6. You need of oil.
  7. Prepare of Salt and pepper.
  8. You need of egg beaten (for sealing rolls).
  9. It's of store bought roll sheets.
  10. Prepare of Sauces :.
  11. It's of soy sauce.
  12. You need of chilli sauce.
  13. You need of vinegar.

Today I am sharing a recipe for Chinese style chicken and vegetable spring rolls - an oriental snack that is super popular in Pakistan. Rice paper wrappers are widely available at grocery stores and Asian food markets, and all they need is a quick soak in hot water to become pliable. After that, they are a cinch to work with to form wontons, egg rolls, shrimp rolls, or these chicken stew roll. Make some more and prepare oil for deep frying.

Chicken and vegetables spring rolls step by step

  1. In a non stick wok/ pan add oil and the vegetables and sauté for 30 seconds. Then add the shredded chicken and mix well..
  2. Then add all the sauces, salt and pepper according to your taste and the spring onion. Mix everything well. Turn off the flame..
  3. Remove the filling in a big bowl and allow to cool. Then add 1 1/4 tsp of filling in the sheet, give shape and seal with the egg.. Chicken and vegetables spring rolls
  4. Set all the rolls into plastic sheets and freeze. Remove 10 mins before frying and fry as required..
  5. Serve in Iftars..

Slide the spring rolls in the hot oil carefully. Don't over-crowd the spring rolls in the pan. Keep flipping it over to get even coloring. Fry until the roll is golden brown. The hot, crispy spring rolls are all ready to take out.