Chicken Puffs. My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia Serve with chicken puffs. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

These garlic chicken puffs made with a cream cheese and chicken filling wrapped in crescent dough is quick, easy, and perfect for your big game party. We've wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth. The only gift that's better on game day is your team bringing home a W. You can cook Chicken Puffs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Puffs

You need of (For 12 chicken puffs).
It's of Puff pastry sheets – 2 (Makes 12 puffs) ➡️Egg white – Of 1 egg.
You need of for the chicken filling.
Prepare of Turmeric powder – 1/4 tsp ⏯️ Chilli powder – 1/2 tsp.
You need of Fennel powder –.
You need of . Salt – To taste ⏯️4. Oil – 1 tbsp.

Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. A delicious puff pastry, filled with a seasoned chicken mix that is a great option for get-togethers. Chicken Chorizo Puff Pastry Rolls Kitchen Sanctuary. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.

Chicken Puffs step by step

Cut the chicken breast into small pieces. Combine them with 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp pepper powder, little water and enough salt. Cook in a pan or pressure cooker for 1 – 2 whistles..
Cool down. Mince them in a mixer. (If you are using left-over chicken roast/fry, just mince them in a mixer. If it is curried chicken, remove the bones and tear the flesh with your fingers. You can use the gravy also but make sure to saute it until dr.
Minutes. Add the minced chicken and chopped coriander leaves/ curry leaves. Stir-fry for a few minutes. Sprinkle a little water if it is very dry. Switch off. Set aside..
Thaw the puff pastry sheets as instructed in the package. I used pepperidge farm puff pastry sheets. Each packet has 2 puff pastry sheets. You can make 6 puffs from each sheet..
Cut the puff pastry sheet into desired shape. Fill 1-1.5 tbsp of the chicken filling. Line the edges with a little water and seal the puffs or press a fork into the edges..
Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush on top of the of the filled puff pastries. Preheat the oven to 400 F and bake for 15 – 20 minutes or until the chicken puffs turns golden brown on top..

Trim away excess pastry leaving pinched overlap. Indian Chicken Puff - Chicken Curry Puff Recipe: extremely popular and must have Indian appetizer, these puffs are flakey on the outside and filled with a flavorful chicken mix using curry powder. They are perfect for entertaining and can be made for big/small parties. Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts. Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).