Recipe: Delicious Chicken Corn Kabab's

Chicken Corn Kabab's. Marinating the chicken and veggies is a MUST, and the longer the better. I thought it was delicious, my husband thought it was good. I might decrease the lemon juice and vinegar next time because it was a little tangy for our taste, but the chicken was tender, and the sauce was delicious over rice.

Infused with soy sauce, honey, garlic and mirin, these chicken kebobs are the perfect dinner to feed a crowd. Remove the chicken from the water and pat dry with paper towels. Transfer chicken to a large bowl and toss with olive oil and seasonings. You can have Chicken Corn Kabab's using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Corn Kabab's

1. Prepare of chopped cabbage.
2. Prepare of chopped capsicum.
3. Prepare of chopped carrot.
4. It's of chopped boiled corn.
5. It's of shredded chicken.
6. Prepare of small boiled potatoes.
7. It's of Salt.
8. Prepare of black pepper powder.
9. Prepare of white pepper powder.
10. You need of green chilli.
11. It's of maida.
12. It's of milk.
13. Prepare of Oil.
14. Prepare of chopped coriander.
15. Prepare of Bread crumbs.
16. You need of Samosa sheets.
17. Prepare of Egg.

These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown. Drain the chicken from the marinade. Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe.

Chicken Corn Kabab's step by step

1. Heat a kadhai put 1 tsp oil then add cabbage + capsicum + carrot + salt and saute for 2 mins..
2. Then add corn + black pepper powder and cook another 2 mins.After that add maida + chicken + white pepper powder and mix it for 1 to 2 mins.And add milk and mix it very nicely and remove in a bowl..
3. Add chopped green chillies and coriander leaves. Add boiled and mashed potato and mix it very well..
4. Make 16 equal size balls and then shape them into tikkis..
5. Take samosa sheets and cut them into small pieces..
6. Take bread crumbs and add samosa sheet pieces into that mix it.take whisked egg.Dip kabab into whisked egg then coat with bread and samosa sheet coating..
7. Heat oil and fry the Kababs until they become golden and crispy..

Cheers to the long weekend ahead everyone! ♡ I hope that lots of warm summery sunshine, ice cold drinks, flowy sundresses and flip flops, maybe some splashes in the pool, long evenings outdoors, and easy hangs with the people you love most are on the agenda wherever life. How to Make Hawaiian Chicken Kebabs. Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Chicken breasts are a great choice for kabobs, but they're very lean and dry out more quickly than chicken thighs. Make sure to use a great marinade to protect the chicken, like this honey-glazed version.