Easiest Way to Make Tasty Chicken Spring Roll

Chicken Spring Roll. Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often. You can cook Chicken Spring Roll using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Spring Roll

1. You need of Oil.
2. You need of Chicken boil and shreaded.
3. You need of Carrot (julienne cut).
4. It's of Cabbage (julienne cut).
5. Prepare of capsicum (julienne cut).
6. Prepare of Salt 1 tbs or to taste.
7. You need of Black paper crushed.
8. You need of Soy sauce.
9. Prepare of green onion.
10. It's of All purpose flour.
11. It's of Water as required.
12. You need of Roll sheets 10-15.
13. It's of Oil for frying.

I made these chicken spring rolls sometime ago and these became our new family favorite. These are great to enjoy for a Snack or along with Noodles for a meal. I have used store bought spring roll sheets so making these was a. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

Chicken Spring Roll step by step

1. In wok add oil, chicken, carrots, Cabbage, capsicum, and give it a good mix.
2. Add salt, black pepper, soy sauce, green onions and stir fry for 2-3 min and set aside.
3. In bowl add all purpose flour, add water and mix well to form a smooth paste.
4. Take roll sheet, add filling and fold both sides, apply all purpose flour paste and fold it.
5. Prepare the remaining rolls similarly(yields 12-15 rolls) and can be stored upto 3 weeks in freeze.
6. In wok, add oil and fry until golden brown..

Why this is the best Chicken Spring Rolls Recipe Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut.