Recipe: Delicious Chicken spring roll

Chicken spring roll. Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often. You can cook Chicken spring roll using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken spring roll

1. It's of boiled shredded chicken.
2. You need of grated carrots.
3. It's of grated cabbage.
4. You need of green pepper (capsicum).
5. It's of chopped spring onion.
6. Prepare of soy sauce.
7. It's of Maggi cube stock.
8. It's of vinegar.
9. Prepare of Salt and pepper.
10. It's of chilli sauce.
11. Prepare of Spring roll sheets.
12. You need of Wheat flour paste (only mixed with water) for sticking.
13. It's of Oil for cooking.

I made these chicken spring rolls sometime ago and these became our new family favorite. These are great to enjoy for a Snack or along with Noodles for a meal. I have used store bought spring roll sheets so making these was a. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

Chicken spring roll step by step

1. Heat the pan and add little oil and saute all grated veggies for 2 mins and keep it aside.
2. Then in the same pan add little oil and all the sauces and Maggi cube and salt pepper, stir for a while and the. Add boiled shredded chicken and the saute veggies.
3. Cook well for 5 mins and then remove from the pan and keep it aside for cooling.
4. Take each sheet and fill 1 tblspoon of the chicken and veggies mix and fold it finishing with the paste..
5. Deep fry the spring rolls it till golden brown and serve hot with your favorite sauce.

Why this is the best Chicken Spring Rolls Recipe Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut.