Recipe: Delicious Chicken and Vegetables Spring Rolls

Chicken and Vegetables Spring Rolls. Heat oil in a large skillet over medium-high heat. These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy.

Season with soy sauce and sprinkle with five spice powder before taking the chicken out of the wok and leaving on one side to cool. Packed with chicken, capsicum, carrots and cabbage these chicken and vegetable spring rolls are crispy, crunchy and absolutely delicious! Serve hot with ketchup or sweet chili sauce. You can cook Chicken and Vegetables Spring Rolls using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Vegetables Spring Rolls

1. It's of Chicken Boneless (Boiled and Shredded).
2. Prepare of medium sized Cabbages.
3. Prepare of Capsicums.
4. Prepare of Carrots.
5. It's of small sized Onion.
6. Prepare of Soya Sauce.
7. Prepare of Chilli Sauce.
8. Prepare of Salt (To taste).
9. It's of Black Pepper.
10. Prepare of You can add Red Chilli Flakes if you want them to be more spicy.
11. You need of Oil.
12. It's of Roll Sheets As Required.
13. Prepare of Plain Flour (Maida).
14. It's of Water As Required.
15. Prepare of yeh dono ingredients roll sheets ki binding k liye use hongy.
16. It's of Oil (For Frying Rolls).

Today I am sharing a recipe for Chinese style chicken and vegetable spring rolls - an oriental snack that is super popular in Pakistan. Rice paper wrappers are widely available at grocery stores and Asian food markets, and all they need is a quick soak in hot water to become pliable. After that, they are a cinch to work with to form wontons, egg rolls, shrimp rolls, or these chicken stew roll. Make some more and prepare oil for deep frying.

Chicken and Vegetables Spring Rolls instructions

1. Sab sy pehly Cabbages, Carrots aur Capsicum ko Jullienne Cut kr lain aur inhen achi tarha boil kr lain aur pani sy nikal k seive sy chan k side py rkh lain..
2. Ab Boneless chicken ko b boil kr k shredded kr lain..
3. Ab mixture bnany k liye sb sy pehly karahi mein oil daalen aur garam honay pr is mein bareek kati piyaz shamil kr dain..Yaad rahay k piyaz ko golden brown nahi krna just hlka sa fry krna ha.Is trh yeh caramelize ho jata ha aur iska taste bohot acha ata ha..
4. Ab is mein chicken add kr dain aur sath he thori c soya sauce, salt, black pepper aur chilli sauce add kr dain ta k is mein b flavour aa jaye aur inhen achi tarha mix kr lain..
5. Ab is mein sari sbziyan add kr lain aur baqi ingredients jo bach gy thay unhen b shamil kr dain aur achi trh mix kr lain...Ab isko 5 minute k liye low flame py pknay k liye cover kr k rakh dain..
6. Ab ek Roll sheet lain aur is pic mein btaye huay treekay sy zra sa mixture rakh k roll kr lain.Binding k liye maiday aur pani ko mila k ek mixture tyar kr lain.Ab isi treeky sy saray rolls tyar kr lain..
7. Ab in rolls ko Oil mein deep fry kr lain.Delicious Chicken and Vegetables Spring Rolls tyar hain.Ap inhen Ketchup ya Chatni k sath serve kr sktay hain..

Slide the spring rolls in the hot oil carefully. Don't over-crowd the spring rolls in the pan. Keep flipping it over to get even coloring. Fry until the roll is golden brown. The hot, crispy spring rolls are all ready to take out.