Recipe: Yummy Chicken tikka spring rolls

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Chicken tikka spring rolls. How to make Chicken Tikka Spring Rolls-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Today's variation has a Indian touch. The meat used is the pickled chicken, I think it compliments the fresh mint and cilantro.

Chicken tikka spring rolls Chicken Tikka Masala Spring Rolls foodinmy My entire cooking career, I have been on the lookout for these thinner spring roll wrappers. There is a bit of confusion with nomenclature on google, and in the grocery store, I could only ever find thick egg roll wrappers, wonton wrappers, or summer roll wrappers. Place a spring roll sheet on the work surface. You can cook Chicken tikka spring rolls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken tikka spring rolls

  1. Prepare of Capsicum julliein :.
  2. Prepare of Carrot julliein :.
  3. It's of Cabbage julliein :.
  4. It's of Spring onions julliein :.
  5. It's of Chicken mince :.
  6. Prepare of Oil :.
  7. It's of Soya sauce :.
  8. You need of Vinegar :.
  9. It's of Tikka masala :.
  10. It's of Salt.
  11. Prepare of Flour :.
  12. It's of Water :.
  13. Prepare of Roll sheets/patti : as required.
  14. You need of Oil for frying.

Put generous amount of chicken tikka mixture diagonally, leaving the edges for folding. Now roll it tightly and seal the edges with the flour mixture. Heat sufficient oil in a wok. Deep fry spring rolls till golden brown and crisp.

Chicken tikka spring rolls step by step

  1. In a pan add oil and chicken mince cook until color changes now add all the sauces and spices and mix well now cover and cook on low flame for 10 minutes..
  2. After 10 minutes add all the veggies and again cover and cook on low - midium flame for 3-4 minutes..
  3. After 3-4 minutes off the flame and let it cool down completely..
  4. Take a small bowl add flour and add water make a smooth paste..
  5. Now take roll patti and roll it apply Flour paste and seal tightly..
  6. Now heat oil for frying and fry the roll OR you can freeze for ramzan. Enjoy.

Place paratha on hot side of grill and quickly toast until warm and pliable. Transfer to a plate and assemble kati rolls by placing chicken on paratha and topping with mint chutney, raita, and sliced red onions to taste. Roll paratha closed and serve immediately. Chicken Tikka Kathi Rolls by Chef Rati Lohtia. Heat oil in a skillet or wok over high heat.