Recipe: Tasty Crispy chicken spring rolls #cookpadramadan #sehricontest

Crispy chicken spring rolls #cookpadramadan #sehricontest. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.

Place chicken in a single layer on greased tray in air-fryer basket. Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. Reduce heat to maintain a simmer. You can have Crispy chicken spring rolls #cookpadramadan #sehricontest using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy chicken spring rolls #cookpadramadan #sehricontest

1. You need of Chicken boiled shredded.
2. Prepare of Cabbage chopped.
3. You need of Carrot chopped.
4. It's of Capsicum chopped.
5. You need of Soy sauce.
6. Prepare of Black pepper.
7. You need of Vinegar.
8. You need of Salt.
9. It's of Oil for frying.
10. You need of Flour.
11. It's of Water.
12. Prepare of Roll sheets 1 packet.

Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. The four separate sealed packages of spring rolls in the box is nice because you don't have to worry about resealing a big bag of spring rolls with a clothes pin or bag clip. As far as hot appetizers go, it doesn't get much easier than these!

Crispy chicken spring rolls #cookpadramadan #sehricontest instructions

1. Add in a pan all the veggies and stir fry them for a good 6 mins with a little oil..
2. Now add the boiled chicken, pepper,salt and other sauces and we'll combine them in veggies. Fry for 5 mins.
3. Now take the roll sheet and put 2 tbsp of mixture in the sheet. Meanwhile make water and flour paste.
4. Now roll the mixture in the roll sheet and put that flour water paste on the corners of sheet to securely pack. Repeat the step.
5. Now fry in preheated oil on medium flame..
6. Crispy spring rolls are ready!.

Crispy chicken spring rolls always remind me of home. My mom would make these for us as a special treat when we were kids. These are a great appetizer when paired with sweet chili sauce, or just serve as side with dinner. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.