Recipe: Perfect Chicken spring rolls

Chicken spring rolls. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Heat oil in a skillet or wok over high heat.

The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. You can cook Chicken spring rolls using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken spring rolls

1. You need of Shredded chicken.
2. It's of capsicum finely chopped.
3. You need of carrot finely chopped.
4. You need of shredded cabbage.
5. You need of spring onion.
6. It's of Salt and black pepper.
7. Prepare of Soya sauce.
8. You need of Green chilli sauce.
9. You need of Spring roll sheets.
10. Prepare of Cheese (optinal).
11. Prepare of Oregano leaves (optinal).

Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll. This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often. Made with healthy boneless skinless chicken.

Chicken spring rolls instructions

1. Boil chicken with ginger garlic paste black pepper and salt and shred it..
2. Now in pan add butter add veggies (capsicum carrot cabbage spring onion) saute on a medium flame for 5 mins then add chicken soya sauce green chilli sauce black and white pepper salt according to your taste turn off the flame.
3. Let it cool down for a min. Then add grated cheese and oregano leaves mix it well. Your spring roll filling is ready.
4. In a mixing bowl add 2 tbl spoon Maida with some water and make a paste. Now take 1 spring roll sheet put some chicken filling apply Maida paste on the edges and roll it, deep fry till golden brown in colour and serve hot with ketchup and mayo..
5. U can also store it in a air tight container and use it later..

These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy. We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls. By using the oven to crisp up the spring roll wrappers, we skip all the excess fat from the oil. Avocado Veggie Spring Rolls with Sweet Thai Mango Sauce.