How to Cook Delicious Chicken fried wontons #cookpadramadan

Chicken fried wontons #cookpadramadan. Many people don't like deep-frying but there is no way to have great wontons if you don't deep-fry. A wonton is a dumpling with a meat or vegetable filling inside. My easy fried wonton recipe has a mixture of ground chicken and seasonings inside.

Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers. The yummy little fried (or baked) wrappers stuffed with cream cheese, chicken and green onions are the most perfect and flavorful bite!! You can cook Chicken fried wontons #cookpadramadan using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken fried wontons #cookpadramadan

1. Prepare of Wontons sheets as required.
2. It's of Chicken mince.
3. You need of Onion 1 medium chopped.
4. It's of Green onion 2 chopped.
5. You need of Ginger garlic paste.
6. It's of Soya sauce.
7. Prepare of Black pepper.
8. You need of Red chilli powder.
9. You need of Salt according.
10. You need of Chicken powder 1/2 tsp (optional).
11. It's of Oil for frying.

Dip them in Sweet and Sour Sauce and you have the perfect snack! Or serve them with Chicken Egg Rolls for a meal. For these Wontons, you will need some wonton wrappers that you can find at most grocery stores. Pre-soak the mushrooms if using dried shiitake mushrooms (then squeeze any water from the mushrooms and reserve the soaking liquid--if using fresh mushrooms, skip this step).

Chicken fried wontons #cookpadramadan step by step

1. Put all above ingredients into chicken mince n mic well..
2. Now take a wonton sheet n apply beaten egg on all corners. Put some chicken mince in the center of the sheet and make a triangle. Then again apply beaten egg on one corner and overlap the another corner. It will come like a boat. Make all wontons like this..
3. Now deep fry on medium heat and serve hot with your choice of dip..

Remove the mushroom stems and dice them into ½" cubes. In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl.