How to Cook Appetizing Methi Malai Chicken Lasgane

Methi Malai Chicken Lasgane. Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Methi leaves are one of the most commonly used greens in India. Chicken Methi Malai is a North Indian main course recipe that is sure to be a family favorite. This non-vegetarian recipe is easy to prepare at home as it involves the use of ingredients like chicken, curd, ginger & garlic paste and is further tossed in ground aromatic spices like garam masala powder and black pepper powder. You can cook Methi Malai Chicken Lasgane using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Methi Malai Chicken Lasgane

1. It's of chicken mince.
2. You need of methi leaves added with salt and kept aside.
3. Prepare of onion finely chopped.
4. Prepare of garlic paste.
5. Prepare of ginger paste.
6. Prepare of turmeric powder.
7. Prepare of red chilli powder.
8. It's of coriander powder.
9. It's of black.pepper powder.
10. Prepare of cumin powder.
11. Prepare of dried fenugreek leaves crushed.
12. It's of garam masala powder.
13. It's of hung curd.
14. Prepare of fresh cream.
15. It's of tomato puree.
16. Prepare of oil.
17. Prepare of .tbsp butter.
18. Prepare of lasagne sheets boiled.
19. Prepare of processed cheese grated.
20. Prepare of mozrella cheese grated.
21. It's of cheddar cheese grated.
22. You need of Salt.

Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves. Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over.

Methi Malai Chicken Lasgane step by step

1. Heat a pan. To this add oil and butter..
2. Add chopped onion.and and saute for few minutes.
3. Now add ginger garlic paste and dried masala and cook for few minutes.
4. Add tomato puree and cook for few minutes..
5. Now add chicken mince and cook for few minutes..
6. Then squeeze water from methi leaves to remove bitterness and.add to.chicken.Add salt and cook for few more minutes.
7. Now mix curd and cream in a bowl.Add this to chicken. Cook for couple of minutes and switch off flame.
8. Now grease a baking dish..
9. Mix all the three cheese in a plate..
10. In baking dish spread lasagne sheet.Spread cheee all over Lasgane sheet.Top this with chicken.and methi mixture..
11. Alternatively layer lasagne sheet,cheese.and chicken methi mixture.Top this with remaining cheese..
12. Bake in a pre heated oven at 180 degree for 15 mins then at 200 degree for another 5-7 mins till cheese starts bubbling on top..
13. Serve hot..

Methi chicken malai recipe is a unique twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness. The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home with easy stewing technique. The chicken pieces are marinated to bring out maximum flavours.