Easiest Way to Make Appetizing Chicken Cone

Chicken Cone. Contact us today to your very own fried chicken and waffles franchise. Power Plucker Feather Remover Medium Restraining Cone Large Restraining Cone Chicken Poultry Processing. Chicken Cone: Our birds spend their lives as they were designed to do: dust-bathing, bug-chasing and free-ranging.

The… When using a chicken killing cone to butcher chickens, simply place the chicken in the cone upside down and pull their head gently through the bottom opening so their beak is facing you. Simply cut the carotid artery on the side of the chicken's neck. Some people only cut it one one side. You can cook Chicken Cone using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Cone

1. You need of chicken boneless.
2. Prepare of medium sized potatoes.
3. You need of pepper or according to taste.
4. Prepare of Red chilli powder.
5. It's of salt or according to your taste.
6. You need of kuti Lal mirch.
7. It's of Chopped coriander.
8. It's of small green chillies.
9. It's of flour.
10. Prepare of water.
11. You need of or according to need sheets roll.

I prefer to cut it on both. Galvanized metal kill cone used to quickly and humanely dispatch chickens at slaughter and restrain them from flapping and causing damage to meat quality. Step Four: Using tin nips, cut out your metal trapezoid. Be careful because the metal edges are very sharp.

Chicken Cone instructions

1. Put chicken in pan and add salt,pepper,red chilli powder and cook for 20mins on medium flame..
2. Transfer prepared chicken in a container and mash well..
3. Now add boiled and chopped potatoes and kuti lal Mirch in chicken..
4. Add coriander and green chillies and give it a good mix..
5. Now add flour and water in bowl and mix it.
6. Now take a sheet of roll and start rolling it from left corner.
7. Keep rolling till it reach the right corner.
8. Now stick it using a mixture of flour and water.
9. Now secure the lower side.
10. Place filling in the space given.
11. Now secure it from upper side.
12. Deep fry it on low flame until golden brown.
13. Crispy chicken cone is ready.

A killing cone is a cone-shaped container open at both ends. The top end opening is just large enough to insert a chicken head first so that it will hold the chicken snuggly. The bottom end is open enough to allow only the chicken's head and neck to protrude. I decided that my first post should be informative. The chicken was crispy and the cone had a mild vanilla flavor, since its a waffle cone.