Recipe: Appetizing Chicken Rolls

Chicken Rolls. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. You can have Chicken Rolls using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Rolls

1. It's of Roll large sheets.
2. It's of shredded chicken.
3. Prepare of Cabbage.
4. Prepare of grated carrot.
5. You need of salt.
6. You need of Black pepper.
7. It's of oil.
8. Prepare of flour.
9. Prepare of water.
10. Prepare of Oil for fry.

Combine soup and broth; pour over chicken. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a slice of ham and half slice of provolone cheese on each piece of chicken.

Chicken Rolls step by step

1. Add 1 tbls oil in a pan, add shredded chicken suate for a minute then add cabbage and carrots..
2. Cover with lid for two minutes then add salt and black pepper and mix well..
3. Cook till cabbage soft and cooked. Let's check out the bottom of the pan if there's any water in there so high the flame and evaporates the water..
4. Let's the mixture cool. Next step to make a thin batter by mixing flour and water..
5. Take a Roll sheet and place chicken mixture on it brush some flour batter on the edges of sheet then roll it in the shape of Rolls..
6. Deep fry in preheated oil till golden brown serve with any sauce or Chutni..

Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine crumbs, Romano cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture. Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken--completely thaw in the refrigerator.