Chicken tikkah puffs. The tikka filling is enclosed in puff pastry to create mouth-watering puffs that can be eaten as a snack or served as an appetizer. These puffs are unique, outstanding and memorable. The filling can be prepared ahead or leftover chicken tikka can be used.

Perfect as party snacks/evening snacks/starters, etc these cheesy chicken tikka p. Jump to the Chicken Tikka Tarts Recipe. Welcome back to the weekly Feasting with Friends series at Flour & Spice! You can cook Chicken tikkah puffs using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken tikkah puffs

It's of Ingredients :.
It's of Puff Pastry square Sheet.
Prepare of Eggs (beaten) (for egg wash).
You need of For Chicken tikkah Masala.
Prepare of Chicken Breast chopped small.
You need of Turmeric Powder.
It's of Kashmiri Red Chilly Powder j.
It's of Corainder Powder.
Prepare of Garam Masala.
You need of Fennel Powder.
It's of Ground Pepper.
Prepare of medium onion (chopped, small).
It's of chopped Garlic.
It's of Salt.
Prepare of pizza sauce.
You need of chopped capsicum.
It's of chopped onioni.

This is where other bloggers come and share a recipe perfect for Ramadan and/or Eid. The first recipe in the series was the scrumptious Behari Chicken from Butter Over Bae. Today's guest is here to share a recipe for Chicken Tikka. Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor.(but here its pan fried).

Chicken tikkah puffs instructions

Thaw the puff pastry square sheets at room temperature for 30 minutes or depending on the instructions given in the pack. Mean while on the other side Preheat oven to 400 degree F and start to make the masala so that once you are done it will be perfect to bake them..
In a saucepan, combine the chicken with all the above listed ingredients ‘For Chicken Masala’. Cover and cook till the chicken has cooked well and turns light brown. Let it cool; shared the cooked chicken and keep it aside..
Taste and adjust the seasonings.
Take puff pastry. Cut all the square into 2 triangles. Shape depend on your own choice..
Spread some pizza sauce on it. Then add some chopped green capsicum and onion then add chicken tikkah chunks.
Add some mushrooms also. Then fold patties from 1 point to another. And then give design by fork.
Then bake for 15-20mins at 180'C. Chicken tikkah puff are ready to serve...

An easy to make chicken tikka in pan. chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is popular across the world. Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. Chocochip, Naan Khatai, Tutty Fruity, Jeera, Ajwain, Seeds & Fruits, Cake Rushk, Puff Masala Twist.