Recipe: Yummy Chicken rolls

Chicken rolls. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. You can have Chicken rolls using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken rolls

1. You need of boneless chicken.
2. Prepare of butter.
3. It's of ginger garlic paste.
4. You need of salt.
5. It's of lemon juice.
6. Prepare of red chilli powder.
7. You need of cumin powder.
8. Prepare of chat masala.
9. You need of black pepper powder.
10. Prepare of oil (for frying).
11. It's of cornflour.
12. You need of water.
13. You need of spring roll sheets.
14. You need of cabbage (chopped).

Combine soup and broth; pour over chicken. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a slice of ham and half slice of provolone cheese on each piece of chicken.

Chicken rolls step by step

1. Take boneless chicken and cut it into a small pieces...after that take chicken in a bowl and add red chilli powder, ginger garlic paste,salt,lemon juice, chat masala, black pepper powder, cumin powder and keep it a side for 1 hour to marinate....
2. One hour later,heat a pan add butter, and marinated chicken and cook it for 10 mins..till it changes it colour....
3. Now take a bowl put cornflour and water and make a paste of it..which we use for binding....
4. Now chop some cabbage and vegetables which you like...i only use cabbage for this..i use homemade spring rolls sheet which i made eariler..either you use readymade sheets...
5. Now take a sheet put some chicken and cabbage in it,fold it with both sides,brush sme cornflour paste in all sides then fold it along and make rolls...
6. After make all rolls..put a kadai add oil and heat it on a medium flame,now add spring rolls and fry it...when rolls change it colour put it out..
7. Spring rolls is ready...you can serve it with green chutney aur tomato sauce.

Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine crumbs, Romano cheese and parsley. Dip chicken rolls in milk, then roll in crumb mixture. Dip chicken rolls in milk, then roll in crumb mixture. To use frozen chicken--completely thaw in the refrigerator.