Recipe: Yummy Chicken Spring Rolls

Chicken Spring Rolls. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Fill a large bowl with hot water.

Place a small portion of rice noodles over chicken. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Roll the wrappers around the mixture, folding the edges inward. You can cook Chicken Spring Rolls using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Spring Rolls

1. You need of boiled & shredded chicken.
2. It's of capsicum (julienne).
3. It's of carrot (julienne).
4. Prepare of cabbage (julienne).
5. Prepare of black-pepper.
6. Prepare of soya sauce.
7. It's of oil.
8. It's of Roll wrapping sheets (As required).
9. It's of All purpose flour paste (As required).

Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. Fresh spring rolls are so easy to make and you'll realize why you didn't make chicken avocado spring rolls earlier! Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll. This chicken spring roll recipe is healthy and so easy to make, you'll be surprised why you don't make these more often.

Chicken Spring Rolls step by step

1. Heat oil in a wok. Add chicken & vegetables along with black-pepper & soya sauce. Mix well & cook for 2 to 3 minutes..
2. Fold rolls. Fry & enjoy..

Made with healthy boneless skinless chicken. These rolls have so much potential to be a healthy snack or a satisfying meal. Sadly, most are deep fried in hot oil to make the wrapping crunchy. We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls. By using the oven to crisp up the spring roll wrappers, we skip all the excess fat from the oil.