Recipe: Appetizing Chicken spring roll

Chicken spring roll. Moisten fingers with water, and wet the edges of the wrappers. Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts.

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often. You can have Chicken spring roll using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken spring roll

1. Prepare of Filling.
2. It's of Minced chicken.
3. It's of Cabbage.
4. It's of Capsicum.
5. You need of Onion.
6. You need of Green chilli paste.
7. It's of Soya sauce.
8. It's of Schezwan sauce.
9. Prepare of Tomato ketchup.
10. It's of Garlic, ginger (chopped).
11. You need of Coriander.
12. You need of sheets Spring roll.
13. It's of All purpose flour.
14. Prepare of oil.

I made these chicken spring rolls sometime ago and these became our new family favorite. These are great to enjoy for a Snack or along with Noodles for a meal. I have used store bought spring roll sheets so making these was a. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

Chicken spring roll step by step

1. In a pan heat oil add garlic ginger chopped, then add onion, the capsicum. The add minced chicken saute for 2-3 mins.
2. Then add green chilli paste, schezwan sauce, soy sauce, coriander.
3. Later add cabbage cook for few mins. make a slurry of allpurpose flur mix in 3 tbsp water and use it for stick the sheet..
4. Then fill it in spring roll sheet stick it with all purpose flour and deep fry in hot oil..

Why this is the best Chicken Spring Rolls Recipe Our chicken spring roll recipe is super simple and if you eliminate the chicken, you have a delicious vegan or vegetarian roll for all your non-meat eating friends! Not a problem because you can substitute shrimp! Watch the video on how to roll these beauties and read our tutorial below with a bunch of photos. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut.