Cream Cheese Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste.

Use cream cheese in a block or the spreadable kind. Smoosh it into a one-quarter cup measure and cream it with the butter and sugars. Replace the semisweet chocolate chips with milk chocolate chips, or replace half of them with peanut butter or white chocolate chips. You can have Cream Cheese Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cream Cheese Chocolate Chip Cookies

It's 2 stick of unsalted butter (at room temp).
Prepare 8 oz of cream cheese (at room temp).
Prepare 1/2 cup of granulated sugar.
It's 1/2 cup of brown sugar.
It's 2 cup of flour.
Prepare 2 tsp of vanilla extract.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of salt.
Prepare 1 1/2 cup of chocolate chips (i used milk and dark).

How to Make Cream Cheese Chocolate Chip Cookies. This cream cheese chocolate chip cookie recipe starts the way most cookie recipes do by creaming the butter and sugar in a mixer. Simply add in the cream cheese along with the butter, beating together with the sugars until light and fluffy. This will take several minutes and is an important step.

Cream Cheese Chocolate Chip Cookies step by step

Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper..
Cream butter and cream cheese until thoroughly combined..
Add sugar and vanilla..
In a bowl, mix flour, baking soda, baking powder, and salt..
Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky).
Stir in chocolate chips..
Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot..
Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack..

Cream cheese chocolate chip cookies are an incredible thing. They're super soft, chewy, oozing with chocolate chips, and have a mild, almost creamy flavor thanks to the cream cheese. They'll honestly change how you think about chocolate chip cookies forever. In a large mixing bowl, cream the butter and cream cheese with an electric mixer until smooth. The double chocolate cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist.