Recipe: Yummy ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters. Roll the chicken skewers in the samosa sheet slices. Carefully fry the chicken skewers in batches in medium flame until the chicken is cooked and the covering becomes golden brown and crispy. Drain them onto a paper towel.

Take the chicken from marinade and thread the chicken through wooden skewers. Roll this chicken through the samosa sheet. Heat vegetable oil in a pan and fry the chicken until golden brown and crispy. You can cook ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters

1. Prepare of Chicken breasts –, sliced into strips.
2. You need of Ginger-garlic paste –.
3. Prepare of Egg –.
4. Prepare of Maida/all purpose flour –.
5. You need of Corn flour-.
6. You need of Lemon juice –.
7. You need of Garam masala powder –.
8. Prepare of Red chilli powder –.
9. It's of Turmeric powder –.
10. Prepare of Pepper powder –.
11. It's of Samosa sheets –.
12. You need of Oil –.
13. You need of Bamboo skewers –.
14. Prepare of Salt –.

Drain the excess oil with a tissue paper. Put in as many chicken pieces as the skillet can hold. Brown the Chicken in Hot oil on both sides. Drain the fried chicken on paper towels.

ചിക്കൻ പൊട്ടിത്തെറിച്ചത് / Crispy Chicken Threads #starters instructions

1. Clean and drain the chicken strips. Flatten the chicken breast strips. Marinate the chicken with ginger-garlic paste, garam masala powder, red chilli powder, turmeric powder, pepper powder, lemon juice, and salt. Leave it aside in the refrigerator for at least 1 hour..
2. Soak the bamboo skewers in water for 10-15 mins. Cut the samosa sheet into thin strips and keep it aside..
3. After an hour, take the marinated chicken from the refrigerator and add the beaten egg and mix well. Add the maida and mix until the chicken pieces are well coated with the maida. Thread the marinated chicken onto the skewers..
4. Heat oil in a large pan. Roll the chicken skewers in the samosa sheet slices. Carefully fry the chicken skewers in batches in medium flame until the chicken is cooked and the covering becomes golden brown and crispy. Drain them onto a paper towel. Repeat the process with the remaining skewers. Switch off the flame. Tasty chicken pottitherichathu is ready to be served hot..

Chicken Lollipops are Chicken Wings coated with tasty batter and deep fried. Chicken lollipops are an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp. This Indian influenced Chinese dish is very very popular in India. Chicken Wings Bajji Recipe - ചിക്കൻ വിങ്ങ്സ് ബജി Chicken Wings Bajji is an easy and.