Recipe: Delicious Punjabi samosa

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Punjabi samosa. Punjabi Samosa Recipe - About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a cup of.

Punjabi samosa I think they are universally loved and hard to resist. I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family. You can have Punjabi samosa using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Punjabi samosa

  1. Prepare of grm, potatoes (boiled and mashed).
  2. You need of ,onions (chopped).
  3. You need of tbsp, fenugreek (methi).
  4. It's of cup, chicken (boiled).
  5. It's of cup,peas (boiled).
  6. It's of tesp, red chilli powder.
  7. You need of tesp, black pepper.
  8. You need of tesp, chilli flacks.
  9. Prepare of tbsp, cumin (dry roasted).
  10. It's of tesp, Carom seeds.
  11. Prepare of tbsp, oil.
  12. It's of ,samosa sheets.
  13. You need of Sullery,.
  14. Prepare of Oil, for fry.

Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after trying this recipe.

Punjabi samosa instructions

  1. First heat up the oil, add onion and fenugreek (methi)..
  2. And cook for 2 minutes then add boiled peas..
  3. Cook for few seconds then add boiled chicken..
  4. Add salt, black pepper and red chilli powder..
  5. Chilli flacks, tarmaric powder, cumin..
  6. Carom seeds, green chilli paste and fresh coriander..
  7. Cook for few seconds then add boiled potatoes and mix gently..
  8. Cool completely..
  9. Take samosa sheet, apply sullery and make cone..
  10. Shown as in picture..
  11. Add samosa better apply sullery..
  12. And seal properly..
  13. Heat up the oil and fry samosa..
  14. Until becomes golden brown..
  15. Punjabi samosa is ready to serve..

Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa.