How to Make Yummy Crispy Chinese Keema Samosas

Crispy Chinese Keema Samosas. Learn how to make bohri mutton keema samosa in a step-by-step easy tutorial. This recipe can be made with mutton keema or chicken keema. Make a cone of each half chappati and fill with the mince, then seal the edges with the flour paste.

When the oil is hot enough, deep fry the Keemas Samosas till golden brown. Roll the ball like a thin Chapatti and divide into two parts. Take one part and fold into a triangular shape and insert a tablespoon of the Chicken Keema mixture and close the Samosa. You can cook Crispy Chinese Keema Samosas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Chinese Keema Samosas

1. It's of minced chicken.
2. Prepare of soya sauce.
3. Prepare of hoisin sauce.
4. It's of red chilli sauce.
5. You need of chopped green chillies.
6. You need of chopped white onion.
7. Prepare of Salt and pepper.
8. It's of Spring roll sheets(cut into triangles).
9. You need of Oil for deep frying.

Prepare all Samosa in a same procedure. Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages.

Crispy Chinese Keema Samosas step by step

1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two..
2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute..
3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool..
4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed..
5. Deep fry the chicken pockets for 2-3 mins, until golden brown..
6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce..

There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Samosas have many variants chicken, mutton, and veggie depending on the geographical location. The beauty of this snack is when the filling is deep fried to golden perfection which will surely fill your mouth with water. Crispy Chicken Keema Samosa is a very famous Ramadan recipe for iftar. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.