Recipe: Tasty Make and freeze samosa in budget

Make and freeze samosa in budget. Try these iftar special samosa recipes which are incredible in taste. To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a plate with gaps in between. If much place butter paper over samosa and arrange more samosa.

Iftar Recipes Spend your weekend to ma. Lay the finished samosas on the baking sheet with the seams facing up. Space them slightly apart on the baking sheet. You can have Make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Make and freeze samosa in budget

1. It's of Chicken boiled and shredded.
2. It's of Cabbage.
3. Prepare of Capsicum.
4. It's of Carrots 3 medium.
5. You need of Spring onions.
6. You need of Salt.
7. Prepare of Red chilli powder and flakes.
8. Prepare of Black pepper.
9. Prepare of Chicken powder or ajinomotu or Chinese salt.
10. It's of Vinegar.
11. It's of Soya sauce.
12. Prepare of Chilli sauce.
13. Prepare of Ginger garlic paste.
14. It's of Samosa patti or spring roll sheets as required.

Quick Tips: You can give the samosas a light coating of egg. Sc in Home Economics and Masters in English from Karachi University. Personally Im not a very big fan of frozen foods being used later. Freezing any partially cooked food item changes the molecular structure of that item,.

Make and freeze samosa in budget instructions

1. Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up.
2. Turn off the flame and let the mixture cool down.
3. Make samosas using egg whites or flour mixture.
4. Freeze in a zip lock bag or air tight container.
5. Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan.

Then transfer to a freezer bag and freeze. If you have leftover samosas (what!!), you can use them in different ways. Like make, Samosa Chaat where you pair the samosas with chole and chutneys. For other items, use thick freezer bags (making sure to remove as much air as you can) or vacuum-sealed bags to store food. Also, never put hot food in the freezer, always let it cool off before you put it in and try to make sure the temperature in the freezer never fluctuates by not leaving it open too long, etc.