Crispy Bihari Cones. These Crispy Bihari Cones are bound to impress everyone at your iftar table. #HappyCookingToYou #Ramzan #FoodFusion.. Take samosa sheet and make pocket,add mince filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly then dip into beaten eggs and. These Crispy Bihari Cones will without a doubt interest everyone at your iftar table.
Crispy Bihari Cones Recipe By Food Fusion (Ramzan Special Recipes) Make and freeze for ramzan.
These Crispy Bihari Cones are bound to impress everyone at your iftar table. #HappyCookingToYou #Ramzan #FoodFusion Written Recip.
In frying pan,heat cooking oil and fry spaghetti until golden and crispy & set aside.
You can have Crispy Bihari Cones using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crispy Bihari Cones
- It's of Chicken mince.
- You need of Salt.
- It's of black pepper.
- Prepare of razmin sriracha sauce.
- Prepare of Bihari masala.
- Prepare of Ginger garlic paste.
- You need of yoghurt.
- You need of oil.
- Prepare of square Samosa sheet.
- It's of coal for smoke.
- It's of Egg.
- It's of Flour.
- You need of Breadcrumbs.
Bajiya - A Fusion of lentils (Daal) by Food Fusion #Ramzan. Malpua is a Bihari favourite that needs no introduction. It is like a small pancake served alongside a rich curry such as mutton. The batter is made of flour, milk, mashed bananas and sugar.
Crispy Bihari Cones instructions
- In a pot add oil, chicken mince, ginger garlic paste.. add razmin Sirisha sauce and add all spices add yoghurt and Maxwell cover and cook on low flame for 20 minutes.. in the end give a coal Smoke for 2 minutes...
- In all-purpose flour,add water and mix well to make a smooth paste & set aside..
- Take samosa sheet and make pocket,add mince filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly then dip into beaten eggs and coat in breadcrumbs again dip into beaten eggs and coat in breadcrumbs (makes 4-5)..
- Can be kept in freezer for up to 2-3 weeks. In wok,heat cooking oil and fry cones until golden brown. Enjoy❤😍.
It is then deep-fried in ghee and dipped in sugar syrup. Malpua has a crispy exterior while the centre remains soft and delicious. Crispy Bihari Cones Recipe By Food Fusion (Ramzan Special Recipes) Make and freeze for ramzan. These Crispy Bihari Cones are bound to impress everyone at your iftar table. #HappyCookingToYou #Ramzan #FoodFusion Written Recip. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables.