Recipe: Delicious Fajita Parcels

Fajita Parcels. Chicken fajita parcels a crispy treat you can try in Iftar. Yummy parcel filled with tasty chicken and coated in the crunch. Give this simple chicken box patties recipe a try and share your feedback with us.

Make these snacks for Ramadan or Tea time. Snacks for birthday parties and for lunch box. Wrapped tight in foil then cooked on the grill or baked in the oven, these packets of chicken, veggies, and black beans mixed with a simple homemade blend of fajita seasonings are a complete meal in each tidy parcel. You can cook Fajita Parcels using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fajita Parcels

1. You need of Boneless Chicken.
2. You need of Black pepper powder.
3. It's of Paprika powder.
4. Prepare of fajita mix.
5. Prepare of ginger garlic paste.
6. It's of Light soy sauce.
7. You need of onion finely chopped.
8. It's of Sriracha sauce.
9. You need of Ketchup.
10. It's of diced Mixed Bell peppers.
11. You need of corn.
12. It's of Chili flakes/Crushed red peppers.
13. Prepare of vegetable oil + oil for deep Frying.
14. It's of samosa sheets/ Filo Pastry Sheets.

Cooking these fajitas in foil on the grill or in the oven steams the chicken and veggies to juicy perfection. Plus there is no fiddling about and getting mucky fingers at the table. I served this with a side salad as fajitas are pretty much a meal all in one (the veg, protein, fat and the carb). The only thing this all-in-one foil packet dinner is missing is the tortillas.

Fajita Parcels step by step

1. In a bowl, mix chicken with black pepper powder, paprika powder, fajita mix, ginger garlic paste and light soy sauce..
2. Marinate for an hour..
3. Heat a wok, add in the vegetable oil, once heated add in the chopped onion and saute for a minute..
4. Add in the marinated chicken in the wok and saute till it changes the colour, add a little water if needed, cover and cook till completely done..
5. Once the chicken is done add in the bell peppers, corn and saute for a minute, add in the ketchup and sriracha sauce cook for one more minute then take it off the flame..
6. Divide your sheet into two strips, and arrange the sheets on top of the other in a plus formation..
7. Add the prepared mixture in the middle, apply flour slurry on the sides and then fold in the sides to make a square, covered from all four sides..
8. Heat oil in a wok for frying the parcels. Fry till golden on both the sides. Serve when done. or bake in a preheated oven at 180° C for 20 minutes till they are golden brown..
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Chicken breasts and pineapple are flavored with a spicy, citrus-spiked marinade and cooked in a foil packet for an easy, mess-free meal. Season chicken with salt and pepper, then add to bowl and toss to coat. To put it all together: Pile the veggies on a platter. These Grilled Herbed Chicken & Potato foil packets were meant for an open flame. Mushrooms, gold potatoes, and chicken breast are seasoned with basil, oregano, and dill along with a few other spices.