How to Prepare Delicious Not-So-Traditional Ramen Noodle Soup

Not-So-Traditional Ramen Noodle Soup. Great recipe for Not-So-Traditional Ramen Noodle Soup. Sometimes the traditional Japanese ingredients aren't available for a Ramen, so you need to make do with what's more available. Nori is the only ingredient that I'd consider to be harder to get, but apart from that, your local supermarket.

Not-So-Traditional Ramen Noodle Soup - This recipe is great for when you have no idea what to cook. Here is how you achieve that. Ingredients of Not-So-Traditional Ramen Noodle Soup Prepare of The Broth. You can have Not-So-Traditional Ramen Noodle Soup using 44 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Not-So-Traditional Ramen Noodle Soup

1. Prepare of The Broth.
2. Prepare of cold water.
3. You need of fish sauce.
4. It's of soy sauce.
5. Prepare of a bunch of spring onions (around 4), roughly chopped.
6. It's of portobello mushroom, sliced thickly.
7. Prepare of garlic cloves, peeled.
8. It's of onion, quartered.
9. You need of Chinese Five Spice.
10. Prepare of Birdseye chillies, chopped.
11. You need of miso paste.
12. It's of chicken carcass.
13. Prepare of ginger.
14. You need of tomato paste.
15. Prepare of Salt.
16. It's of Pepper.
17. You need of Sesame oil.
18. You need of sugar.
19. It's of The Tea Eggs.
20. You need of oolong tea leaves (ordinary black tea will also work).
21. It's of cinnamon stick.
22. It's of star anise.
23. You need of cloves.
24. Prepare of fennel seeds.
25. Prepare of peppercorns.
26. It's of eggs, hard boiled.
27. You need of The Pickled Beetroot.
28. It's of vinegar.
29. Prepare of sugar.
30. You need of water.
31. You need of peppercorns.
32. You need of bay leaves.
33. You need of beetroots, boiled.
34. You need of Noodles.
35. You need of nests of vermicelli noodles (more or less to desired quantity).
36. It's of Enough water to fully submerge the nests.
37. It's of Salt.
38. It's of Toppings.
39. You need of Nori sheets (optional).
40. It's of Sweetcorn.
41. You need of Greens of some kind (green beans, spring onion, peas).
42. You need of sliced portobello mushrooms.
43. It's of Sesame seeds (optional).
44. You need of Chicken meat of any kind (cooked).

See more ideas about Ramen recipes, Recipes, Cooking recipes. Nori is the only ingredient that I'd consider to be harder to get, but apart from that, your local supermarket should have everything!. Not So Traditional Ramen Noodle Recipe. This recipe could have just as easily been called Thai Red Curry Soup because its similarities to traditional ramen noodle soup start with the noodles and end there.

Not-So-Traditional Ramen Noodle Soup instructions

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.

And, actually, that isn't even really true. I used Lotus Food's® Millet and Brown Rice ramen noodles, which aren't traditional either. Nori is the only ingredient that I'd consider to be harder to get, but apart from that, your local supermarket should have everything!. Our Mission Dedicated to bringing you an exceptional meal at affordable price. The signature bowl here is Soul Ramen, made with tonkotsu broth, black garlic oil and sweet umami sauce.