Lasagna. Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain.
Ladle a third of the remaining sauce over the noodles. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. You can cook Lasagna using 17 ingredients and 12 steps. Here is how you cook it.
Ingredients of Lasagna
- You need of For white sauce.
- You need of flour.
- It's of milk.
- You need of half stick butter.
- You need of salt.
- You need of Pinc of black pepper.
- It's of For the lasagna.
- Prepare of 10 pice lasagna sheet's.
- It's of shared cheese.
- It's of chicken minced.
- It's of carrot.
- You need of onion chopped.
- Prepare of bell pepper.
- You need of olive oil.
- Prepare of Salt.
- You need of black pepper.
- Prepare of tomato ketchup.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Lasagna instructions
- White sauce ke liay aap butter ko melt karein phir is main flour add karein or bhone lain phir is main milk dal kar masalsal helatey rehay phir salt or pepper add karein.
- Phir aap lasagna sheets to boil karey salt dal kar phir jub sheet boil ho jaey tu thantday pani mein rakh day.
- Aap pan main oil dal dain phir onion ko satie karein.
- Phir chicken ko chope kar lay.
- Is ke baad garlic or chicken minced add kar dain jub thora sa pak jaein tu salt or pepper bhi dal dain.
- Is ke baad tomato kechup dal dain or thori deri baad flame off kar dain.
- Phir jis mold main bake karna ho is main sheets rakhay or tomato ketchup dal dain.
- Phir chicken dal dain.
- Phir carrots or bell pepper dal dain.
- .
- Phir is ke oper White sauce dal dain or cheese ko dal dain.
- Phir bake karein 200 degree pay 25 minutes per.
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. However you make lasagna, there is one rule you should always follow: Start with sauce.