How to Cook Appetizing Chinese Mini Samosay

Chinese Mini Samosay. Cover it and set aside for a half an hour. Mini chinese samosa Samosa is India's popular snack item. This recipe is dedicated to people who like Chinese food.

Like you can make stuffing only with sliced onions. You can make the samosas and freeze it before frying. If you have to make tomorrow, make it today and freeze it. You can cook Chinese Mini Samosay using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Mini Samosay

1. It's of Samosa sheets (as required).
2. Prepare of chicken (shredded).
3. You need of onion (chopped).
4. It's of ginger garlic paste.
5. It's of cabbage (grated).
6. Prepare of carrots (grated).
7. You need of capsicum (Julian).
8. It's of soya sauce.
9. It's of salt.
10. It's of black pepper.
11. Prepare of oil.
12. Prepare of Oil for fry.
13. It's of Beaten Egg (for binding).

Samosas can be eaten with ragda called as ragda samosa chaat, to make it a complete meal or along with bread and in Mumbai it has come up as samosa pav. I made this a mini size or bite size for the kids bite size for blogging marathon and hence served it with ketchup instead of chutney's. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really love eating them the most. हिन्दी में पढिये - Chinese Samosa Recipe.

Chinese Mini Samosay instructions

1. In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well..
2. Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame..
3. After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool..
4. Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa..
5. Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce..

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. The samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere.