Recipe: Delicious Veg Spring Rolls

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Veg Spring Rolls. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked.

Veg Spring Rolls Cut the caps into slices; set aside. Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. You can cook Veg Spring Rolls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Spring Rolls

  1. It's of Roll sheets 12 pcs.
  2. You need of black pepper.
  3. It's of Chicken boiled.
  4. Prepare of White pepper.
  5. It's of Soya sauce.
  6. You need of Chilli sauce.
  7. You need of Vinegar.
  8. You need of Garlic powder.
  9. Prepare of Oil.
  10. Prepare of Cabbage.
  11. You need of Capsicum.
  12. It's of Carrot.
  13. Prepare of Oil for deep frying.

They can also be served for a dinner to accompany a bowl of delicious soup or noodles. Roll: Fill a shallow dish with warm water. Move the paper to a damp surface. Green cabbage, onion, carrots, mushrooms, red peppers, waterchestnuts, cilantro glass noodles, soy and sesame garlic sauce loaded into a spring roll wrapper.

Veg Spring Rolls instructions

  1. Add all the ingredients(except roll sheets and oil) in a pan and fry for 4-5 minutes..
  2. Add this in roll sheets and prepare rolls..
  3. Deep fry the rolls in oil in medium flame..

Fold the bottom edge over the filling; fold in both sides and roll up tightly. Place it on your work surface and add a handful of each veggie in the top center of the wrapper leaving enough space at the top to roll. These Spring Rolls are packed with flavor and crunchy/chewy textures to delight your senses. Add the peanut sauce and it is perfect appetizer or entree on a hot summer day. We made a variety of spring rolls including an all veggie version, a tofu version, and a pescatarian version with avocado and shrimp.