Recipe: Perfect Vietnamese Spring Rolls

Vietnamese Spring Rolls. Fill a large bowl with warm water. Drain and rinse with cold water. Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).

First things first, you are going to see my hands a lot in this post for Vietnamese Spring Rolls! This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Are Vietnamese spring rolls healthy or are they fattening? You can have Vietnamese Spring Rolls using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vietnamese Spring Rolls

1. Prepare of spring roll sheets.
2. You need of Coriander leaves.
3. You need of Mint leaves.
4. Prepare of Lettuce.
5. Prepare of Grated carrots.
6. It's of Sweet chilli sauce (for dipping).
7. It's of Oil (for deep frying).
8. Prepare of For filling.
9. It's of boiled potato mashed.
10. It's of shittake mushrooms(chopped).
11. You need of green onions(chopped).
12. It's of egg yolk.
13. It's of minced chicken.
14. Prepare of vermicelli noodles.
15. Prepare of Salt.

As with most foods, Vietnamese spring rolls are a great healthy option if eaten in moderation. What increases the calorie count on these delicious wraps is the use of the peanut sauce. If you are trying to limit calorie count intake, I would dip the spring all sparingly in the peanut sauce. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

Vietnamese Spring Rolls step by step

1. In a bowl, mix all the ingredients of the filling..
2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center..
3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried..
4. Deep fry all the rolls in hot oil..
5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll..
6. Roll it and enjoy with sweet chilli sauce..

These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip.