Thai Money bag. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

Get this recipe for a delicious Thai entree. Learn how to make money bags with this easy money bag recipe. Money bags are a delicious fried snack often served as an entree in Thai and Chinese restaurant. You can have Thai Money bag using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Money bag

Prepare of wonton wrap (you can use filo pastry or spring rolls sheets).
You need of minced turkey, minced chicken or pork.
You need of onion (small diced).
Prepare of garlic (finely chopped).
You need of oyster sauce.
You need of bamboo shoots (optional) (finely chopped).
Prepare of carrot (small diced).
It's of spring onion (finely chopped).
Prepare of egg white.
It's of spring onion, cut in vertically long.
It's of Ground pepper.
It's of cooking oil.

Thai money bag is a Thai appetizer. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to include fish sauce. I think this is the most flavourful wontons I have made to date. You can also boil them for wonton soup or add them to steamboat (hot pot).

Thai Money bag instructions

Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
Use one spring onion string to tie the top of your wonton wrap or filo pastry..
On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

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