Recipe: Appetizing Mexican Rice Rolls

Mexican Rice Rolls. Stir in Lundberg Long Grain Brown Rice, tomatoes, beans, and green chilies. Heat water to boiling and stir into rice/bean mixture; pour into baking dish. Stir in one cup grated cheese.

Lately, my family has been trying to make healthier eating choices without sacrificing flavor or giving up some of our favorite meals. Rice is a staple side, but can be a bit…boring. This Easy Mexican Rice recipe is so quick to make from scratch, it'll liven up your rice game! You can cook Mexican Rice Rolls using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Rice Rolls

1. Prepare of boneless chicken.
2. You need of mexican seasoning.
3. It's of canola oil, divided.
4. You need of lemon juice.
5. You need of seasoned salt.
6. You need of dried oregano.
7. You need of ground cumin.
8. You need of garlic powder.
9. Prepare of crushed red pepper flakes, optional.
10. You need of medium sweet red pepper, julienned.
11. Prepare of medium green pepper, julienned.
12. You need of medium sized carrot, julienned.
13. You need of chopped onion.
14. Prepare of boiled black beans or rajma.
15. It's of boiled corn.
16. You need of cabbage leaves.
17. It's of rice paper sheets.
18. Prepare of chopped parsley.
19. Prepare of amarnath leaves.

Homemade Mexican Rice is so much more flavorful boxed versions and you can add or remove seasonings and spices to suit your tastes. Served with mexican rice and dipped the egg rolls in salsa and sour cream! The time consuming thing was rolling the egg rolls, but that was fun to do. Nice twist on the traditional egg roll.

Mexican Rice Rolls step by step

1. Marinate the chicken with a combination of 2 tablespoons oil, 1 tbsp lemon juice and seasonings. Refrigerate for 1-4 hours..
2. Add mexican seasoning, lemon juice and salt to chopped onion and pepper mixture and put them on a pan to fry it. After frying, add some more oil and fry the chicken in the same pan..
3. Once all items are ready, keep them arranged aside. Then take a rice sheet and place it in between a moist towel to make it moist..
4. Spread the sheet on a flat surface and place the fillings in the sheet in a way which makes it easy to roll..
5. Once rolled, arrange them on a plate and serve with vietnam sweet chilli sauce or mexican salsa dip..

Heat olive oil in a large skillet over medium heat. Be careful that the oil doesn't get too hot too fast or the oil will splatter. Place on top of meat mixture. Real, authentic Mexican Bolillo Bread Rolls are finally here! I keep a huge list of all the Mexican foods I ate growing up that I want to recreate and share with all of you, and these bolillo bread rolls were one of the first things I wrote down.