Mini burgers. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well.

Spread a small amount of mayonnaise on each bun and top with the burger and any. Cover the skillet to melt the. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. You can have Mini burgers using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini burgers

You need of Mini burgers.
It's of Minced chicken.
It's of Garlic pods chopped finely.
You need of Ginger grated.
You need of Onions finely chopped.
Prepare of Chilli flakes.
Prepare of Parsley finely chopped.
You need of Cheese sheets piece.
It's of Salt.
Prepare of Butter.
It's of Mayonnaise.
It's of Lettuce as required.
You need of Onions sliced in roundels.
It's of Toothpick.
It's of Egg.
Prepare of Cucumber optional.

Brush the tops of the pastries with the egg mixture. Place the mini burgers on the prepared baking sheet. Assemble the burgers with the buns, tomatoes,. These mini burgers are so good!

Mini burgers instructions

Mix chicken, chopped onion, garlic, ginger, chilli flakes, parsley,salt and egg In a bowl.. and marinate it for 1 hour.
Put butter in a grill pan...
Make small patty out of the chicken and grill them.
Slice the mini burgers into halves.
Spread mayonnaise onto the burgers then arrange, lettuce, chicken patty, onions cucumber and cheese over the burger.
Finally place the other half of the burger and fix everything with a toothpick...
Can microwave the burgers for 30seconds, so that the cheese melts...
Your mini cheese burgers are ready to serve.

The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese.