Recipe: Appetizing Crumbly Fried Rice with Shio-Koji

Crumbly Fried Rice with Shio-Koji. Great recipe for Crumbly Fried Rice with Shio-Koji. Even when I just regularly added the vegetables in, this came out as a professional-tasting fried rice. Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels!

Make sure to completely wipe off the excess moisture and grease from the frying pan with paper towels! If you skip this, the fried rice won't be crumbly! Recipe by Petoro Shio koji adds awesome flavour depths to your tofu. You can have Crumbly Fried Rice with Shio-Koji using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crumbly Fried Rice with Shio-Koji

1. Prepare of Chicken skin.
2. Prepare of Shio Koji.
3. You need of Beef.
4. You need of Shio Koji.
5. You need of Carrot.
6. Prepare of Green pepper.
7. Prepare of The white part of a Japanese leek.
8. Prepare of Mayonnaise.
9. Prepare of Plain cooked rice.
10. You need of Pepper.
11. Prepare of Olive oil.
12. It's of sheets Paper towels.
13. Prepare of Egg.
14. You need of Spicy Konnyaku.
15. Prepare of Fukujin-zuke.

Left over rice makes the best fried rice but if you don't have any, just let the rice cool down for a while. Shio koji is primarily used as a marinade for poultry, meat, and seafood. It's made by fermenting a mixture of grain koji (cooked grain, most commonly rice, that has been inoculated with Aspergillus Oryzae and then dried), salt, and water to create a porridge-textured product with a sweet, funky aroma. As with other koji kin-derived ingredients like soy sauce and miso, shio koji lends savory. [Photograph: Vicky Wasik] Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky aroma.

Crumbly Fried Rice with Shio-Koji instructions

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..
2. Mince the carrot and green pepper..
3. Mince both stalks of leek and place into a separate dish..
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..
6. Mix 2 tablespoons of mayonnaise into hot rice..
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown..
9. It should look like this..
10. Serve on plates..
11. Serve with spicy hot konnyaku and Fukujin-zuke..
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..

Rich in protease and amylase enzymes that can break down. Great recipe for Crumbly Fried Rice. When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.