How to Cook Perfect Easy Pho with Rice Paper

Easy Pho with Rice Paper. Great recipe for Easy Pho with Rice Paper. I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some.

For the uninitiated, pho is arguably the most popular Vietnamese noodle dish that is quintessentially a hot bowl of broth with rice noodles and meat. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to. The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. You can have Easy Pho with Rice Paper using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Pho with Rice Paper

1. You need of sheets Rice paper (small).
2. It's of Water.
3. You need of Garlic.
4. It's of knob Ginger.
5. Prepare of Chicken soup stock granules.
6. It's of Nam Pla (or usukuchi soy sauce).
7. You need of Mushrooms.
8. Prepare of Ground Chicken.
9. You need of leaves Celery leaves (optional).
10. Prepare of Cashew nuts or peanuts (optional).

These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. If you haven't had pho (pronounced f-uh) before, it's a Vietnamese soup with thin-sliced beef, rice noodles, vegetables, and herbs. The star, though, is the beef broth, which has a slightly sweet edge that is a whole universe of taste unto itself.

Easy Pho with Rice Paper instructions

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil..
2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla..
3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute..
4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish..

Best Vietnamese Rice Paper Rolls Dipping Sauce. The mouth-watering combination of fresh rolls with creamy, nutty sauce simply bursts with flavour - so fair warning, you might want to grab the entire plate and run! 😉 Directions. PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so there is only layer of rice paper on the prawns once rolled up - makes the prawns more visible. Peanut Dipping Sauce for Rice Paper Rolls. This is a Vietnamese Peanut Dipping Sauce.