Easiest Way to Make Delicious Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Coconut Macaroon Chocolate Cream filled Sandwich Cookies. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping. Set a macaroon on top of each chocolate cookie "nest".

To make the cookies: Stir together coconut, granulated sugar, egg whites, coconut extract and salt in a large bowl. If you would like to make macaroon sandwiches, just flatten the macaroons as shown. Remove from tray with metal turner and place on cooling rack. You can have Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

1. Prepare of FOR CHOCOLATE FILLING.
2. Prepare 6 oz of chopped semi sweet chocolate.
3. It's 2 cup of heavy whipping cream.
4. You need 1 of RECIPE FOR COOKIES BELOW,.
5. It's 3 large of egg whites.
6. It's 1/2 cup of sugar.
7. Prepare 1/8 tsp of salt.
8. It's 1/2 tsp of vanilla extract.
9. It's 14 oz of shredded sweetented coconut.

When cool, sandwich the flattened macaroons together with some melted chocolate. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. Mix things up with Olive's coconut macaroon ice cream sandwiches. In a small bowl, combine the coconut, sugar, flour and salt.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies step by step

1. MAKE FILLING.
2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
3. MAKE COOKIES.
4. Iine baking sheets with parchment paper. Preheat oven to 350..
5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
7. TO ASSEMLE COOKIES.
8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
9. Sandwich filling between two cookies..

Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Dividing evenly, spread filling on flat sides of half the cookies; sandwich with remaining cookies. Archway Specialties Original Coconut Macaroon Cookies. With the main ingredient being coconut in this moist macaroon, our Coconut Macaroons are a tasty treat you can savor any time of day.