Recipe: Perfect Indian style Rice Burger

Indian style Rice Burger. Asian Shrimp Rice Burger Recipe is a burger with Asian notes and elements. The burger bun here is replaced with jasmine sticky rice that is cooked and then shaped to resemble a bun. The sticky rice bun is sandwiched with a shrimp patty that has simple flavours, but what makes this burger lip smacking is the flavoured mayonnaise that is slathered in between and the burger gets it.

With this version, we're using brown rice + potatoes to make a fluffy and filling patty that's flavored with a blend of vibrant Indian spices and filled with. Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. You can cook Indian style Rice Burger using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian style Rice Burger

1. It's of Left over Rice.
2. You need of Minced Chicken.
3. Prepare of Finely Chopped Onion.
4. Prepare of Finely Chopped Ginger & Garlic cloves ( altogether).
5. You need of Soy sauce.
6. Prepare of Tomato Ketchup.
7. Prepare of Green Chilli Sauce.
8. It's of Kewra water.
9. Prepare of Salt.
10. You need of Sugar.
11. You need of Very small amount of Dhaniyapata.
12. Prepare of Capsicum(small amount).
13. You need of Tomato.
14. It's of Cheese ( square sheets).
15. It's of Butter.
16. Prepare of Cornflour.

By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Topped with lettuce, tomato, onion and a spicy burger sauce, this burger is an explosion of flavors!

Indian style Rice Burger step by step

1. Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside.
2. Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside.
3. Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!.

Enjoy it as such or with a side of fries! Rice burger buns crisp best when brushed lightly with oil and seared on a dry skillet or griddle. This is also an opportunity to add extra flavor to your bun—I like the earthy taste sesame oil. The Many Spices in Indian Rice. Despite the fact that the ingredient list for this recipe is kind of long, making Indian Rice is extremely easy.